Bachelor of Science (B.Sc) Biotechnology, Biochemistry and Genetics is a 3-year full-time undergraduate degree course in Dayananda Sagar University - School of Basic and Applied Sciences. The students learn all the potential and virtually impact domains ranging from food processing and environmental protection and human health. They are given technical knowledge in the area of biochemistry, microbiology, immunology, genetics, genetic engineering, enzyme technology, molecular biology, plant and animal biotechnology.