Master of Technology (M.Tech) in Agricultural Engineering (Processing and Food Engineering) at the College of Agriculture is a 2-year program. The course teaches students about modern methodologies in the food industry. The program consists of applied principles of engineering, science, and mathematics related to food manufacturing.
| Stream |
Engineering |
| Medium |
English |
| Duration |
2 Years |
| Modes |
Full Time |
Candidates must have passed their Bachelor of Technology (B.Tech) with minimum aggregate marks of 50% from a recognized university
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