Master of Science (M.Sc) in Food Science and Nutrition at the College of Agriculture is a 2-year program. The course deal with the study of food microbiology, students acquire knowledge of how safe and nutritious food can be produced. The course also teaches students about aetiology and the prevention of key disorders.
| Stream |
Agriculture |
| Medium |
English |
| Duration |
2 Years |
| Modes |
Full Time |
Candidates must have passed their Bachelor of Science (B.Sc) in Agriculture or other related fields with minimum aggregate marks of 50% from a recognized university.
...
